First full day in Blakeney we were up at reasonable time but did not leave the house until just after 10. We drove out to Holme NWT and would work our way back to Blakeney with a few stop offs.
Although it had been raining on the way there by the time we got to the reserve the sun was out. At the gate we blagged our way in by saying we were going to renew our membership, which Helen did while I straightened my back out. We then headed for the pines where a Spotted Fly Catcher had been seen. It did not take us long to find, posing in it’s distinctive more upright pose that other birds of it size. We then headed along the boardwalk along the dunes until there was an opportunity to get on the beach a mile or two down.
It was nice to be away from the crowds at one point we seemed like the only souls on the beach. We wandered slowly along the beach back to level with the pines and headed back to the visitor centre for a coffee then got back in the car and headed to Titchwell stopping on the way at Thornham deli to grab a vegetable pasty to eat at Titchwell.
At Titchwell the recent spots board was interesting, I wanted to see the Turtle Dove and Helen the Yellow Browed Warbler. We headed first towards the Fen Hide. We saw two baby pigeons in a nest and heard Reed Warblers but failed to get the birds we wanted. We headed straight out to the sea and sat and ate our pasties in the edge of the dunes. After Helen went to hunt for waders on the sea edge I took a timelapse set on the brick building rubble on the beach.
We headed back into the reserve and stopped off at the modern looking Parrinder the highlights were Turnstone and baby Avocets, being protected by all incoming birds by a parent. We tried again for the star species but dipped, however on the way out to the car park we got fleeting glimpses of another Spotted Fly Catcher high in a tree.
We stopped off at Deepdale on the way back where Helen bought a couple of books. Back at the hut I had a shower before we went to the White Horse for dinner. I had the Bream on roasted fennel and saffron potatoes and Helen the Haloumi salad both delicious.