Here is a recipe for veggie chilli nicked from Caroline Sharp. My recipe for a big saucepan full of chilli, that can be frozen.
Ingredients:-
Two onions, three green peppers (missing in picture), two chilli’s, garlic, cumin seeds, coriander, Quorn mince, tins tomatoes (2) of flagelots, berlotti, haricot, green lentil, and sweet corn, salt, pepper, and anything else you like to bulk it out.
Fry your cumin seeds, onions, green peppers, chilli’s, and garlic. Add the tomatoes and all the other tins of stuff, leave to simmer, for a while. Cheap lovely food.