I am stuck at the Seagoe hotel in Portadown, Northern Ireland and tonight was my third night. I have been working my way through the menu, I don’t eat meat but I do eat fish so the options can sometimes be limited.
Monday was fish and chips, Tuesday King Prawn stir fry and tonight was a revelation.
I ordered the fritata with gorgonzola and caramelised onions. The combination was a synergy, the sweet onions counter balanced the gorgonzola perfectly. Gorgonzola being a strong cheese can often over power everything but it did not.
The fritata was actually more like an omelette but it was delicious.