Jam yesterday jam today

Southwold Lighthouse
Southwold Lighthouse

With two weeks holiday to look forward to we eased into it slowly. R and L had a welcome party for J round at his parent house. It was great to catchup with some people we had not see for quite a few years.

R was showing off his Ogle car and K was showing off his immaculately restored Land Rover convertible I thing it was number 62 off the production line. The Ogle is the only one still on the road.

Sunday as a short drive got see H&N in their countryside residence on the Essex Cambridgeshire Suffolk border. They lurcher puppy call Wilco which was as made as a bag of badgers. We went for lunch at a pub where Dick Turpin was born one of many pubs in Essex which have claims to the highwaymans heritage. After lunch we watched the start of the Grand Prix then headed further east to Southwold where we had a room booked at Sutherland House.

We could not check in to the hotel till 18:30 sort we wandered down to the pier and I took a few photo’s as the sun was low and the light was that special Suffolk light. Helen won 78 tickets on the slot machines and cashed them and gave the receipt to a young child who was on the premises.

Sutherland House room Southwold

We walked back to the car then drove to the hotel where we managed to find a parking space nearby which would mean that we did not need to move the car till 10. The room was big well furnished and has an ornately moulded ceiling. We had a table booked for 19:00 and it was a good job that we had booked a table as the restaurant was full after we had sat down for 10 minutes.

Southwold Pier

We were given complimentary amuse bouche as while we waited for our starters, smoked salmon, caper berry, and horse radish on a shaped piece of toast. Helen was given a veggie one after refusing the salmon, it was cucumber and onion marmalade I think they may have put it together in a panic, but hHelen said she enjoyed it.

The starters were crab tian for me and goats cheese pannacotta with walnut pesto for Helen both very tasty. For a main I had skate with potatoes soufflé and Helen had goat cheese (again) on potato soufflé again both were very tasty. We had eaten at lunch time so we forewent desert.

Then it was early to bed the real holiday would not really start till Monday and everyone was at work. Bring it on!

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