Helen and I have been to the pub when we stayed in Blakeney a some years ago. The food then was great even if a tad on the pricey side. I had a curried potted crab as a starter, followed by baked Bream with artichoke, and saffron potatoes. The crab was the star of the meal, and the Bream was really good too, really well cooked.
Caroline had mushroom risotto which was very flavoursome, and Helen and Sallie had a parmesan tart which looked lovely, was reported delicious.
I’ll give it 4 out of 5.